Chocolate Oatmeal

Well, another simple recipe for us to try

2 c. sugar
1/2 c. milk
1/4 c. butter
2 tbsp. cocoa
1/2 c. uncooked rolled oats

Boil together for one minute all ingredients except oatmeal. Remove from heat. Mix in oatmeal to thicken. Shape into balls, drop onto wax paper, cool 1/2 hour before serving.

Source : http://www.cooks.com/rec/doc/0,199,149160-232206,00.html

Crystal Cookies

Well guys, let's try this recipe.....Our kids will love it

Enjoy a family moment and treat yourself and the kids to some delightful crystal cookies which they can help you bake. They are going to have fun cutting out shapes and placing the candies in the cut-outs.

Have ready
a. Cookie sheet
b. Waxed paper
c. Mixing bowl
d. Wooden spoon
e. Sieve
f. Rolling pin
g. Cookie cutters
h. Sharp knife
i. Wire rack

What goes into the cookie (ingredients)
1/2 cup (120 g) softened butter
1/4 cup (55 g) superfine sugar
11/2 cup (175 g) all purpose flour - sifted
1 - 2 tablespoons of Enfagrow A+ milk - plain variant
Fruit flavored hard candies, broken up

What to do
1. Preheat the oven at 350oF (180oC). Line the cookie sheet with waxed paper
2. Beat the butter and sugar until it is fluffy
3. Add the sifted flour to butter and sugar and mix
4. Stir in the milk, then knead to form a soft ball of dough
5. Roll out the dough on a floured surface until about 1/4 in (1/2 cm) thick
6. Use cookies cutters to cut shapes
7. Cut a small hole in the middle of each shape and fill it with broken - up candy
8. Bake the cookies for about 15 minutes until golden
9. Take the cookies out of the oven - DO NOT remove cooies from baking tray
10. Wait for meltd candies to harden ; then transfer them to a wire rack to finish cooling

Sorce : Mama to Mama magazine (Malaysia Edition) VOL4/2007 by EnfaMama Club